Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for January to March 2017

Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

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Survey shows further reduction in levels of campylobacter in chicken

Details

Results will compare major UK retailers and provide a baseline against which to track future change in the level of campylobacter in chicken.

Published 14 June 2017