Official Statistics

UK survey of campylobacter contamination in fresh retail chicken and its packaging: results for quarters 1-3

Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.

From:
Food Standards Agency
Published
26 February 2015

Documents

UK survey of campylobacter contamination in fresh retail chicken and its packaging: results for quarters 1-3

http://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey

Details

Official statistics are produced impartially and free from political influence.

Published 26 February 2015