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Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
How to use a cost utility analysis to evaluate your digital health product.
How to access the historical censuses from 1841 to 1921.
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
How to use a crossover randomised controlled trial to evaluate your digital health product.
Find out what benefits you could get, how much you could get and how to claim
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
How to use a cost benefit analysis to evaluate your digital health product.
The latest reproduction number (R) and growth rate of coronavirus (COVID-19).
The government conversion factors for greenhouse gas reporting are for use by UK and international organisations to report on greenhouse gas emissions.
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
The new LOA will ensure that our service personnel, and their families, receive a more accurate contribution to additional costs incurred when serving overseas.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Check the tariff classification for vitamin gummies.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
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