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McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
Temperature correction of energy statistics from the Office of National Statistics
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Data on obesity, physical activity and diet from a variety of sources
Information on the methods used to compile figures and data
For the first time in the UK, obese patients and people who are overweight with weight-related health problems could now have access to Mounjaro, currently used for Type 2 diabetes, to help manage their weight and support weight loss.
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