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Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
We want your views on making sure the 'traffic light' front-of-pack nutrition labels (FOPNL) scheme continues to help people choose what food and drink to buy.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
UK chosen to lead new WHO Sugar and Calorie Reduction Network after progress with its domestic sugar-reduction programme.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
A new national campaign is under way to encourage millions of adults to kick start their health and reduce their risk of serious illness, including COVID-19.
How flood resistant rice is helping South Asian farmers feed their families when the floods come
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
A recent Europe-wide review of the safety information for alli has led to a number of updates, which bring the product information in line with that for Xenical.
How to optimise the NHS Diabetes Prevention Programme in order to identify those at risk of Type 2 diabetes and help lower their risk of developing the disease.
Outlines PHE's priority for reducing the proportion of overweight children leaving primary school.
Cases of serotonin syndrome have been identified in associated with bupropion, especially in overdose or when bupropion is administered with other drugs with a serotonergic effect.
The Valuation Office Agency's (VOA) technical manual for the rating of business (non-domestic) property.
The government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.
Hospital trust establishes a health and wellbeing team to provide a wide variety of programmes to help employees lead a healthier lifestyle.
Over the past 6 years, extensive work has been taking place in Lambeth around food, health and wellbeing to reduce childhood obesity.
Official Government Buying Standards (GBS) for food and catering services
Data and analysis to support annual monitoring of food security in the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
A fried chicken shop has been developing and testing a new, healthier menu for children and learning how to nudge the after-school crowd into giving it a try.
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