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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This series brings together all documents relating to calorific values and density of fuels.
This series brings together all documents relating to Calorific values
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
How to read your gas meter and convert this reading to kilowatt hours.
Temperature correction of energy statistics from the Office of National Statistics
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
A detailed description of the methodology of the DHSC calorie model.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Information on the methods used to compile figures and data
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