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How to carry out a groundwater risk assessment for human or animal burials.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Employment Appeal Tribunal Judgment of Judge Tayler on 1 May 2024.
Explanations of the different terms you might see on your driving licence
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The government’s formal response to the recommendations made by the Health and Social Care Committee in its report on the impact of body image on mental and physical health.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Guidance for commissioners and health professionals to make decisions about mental health services and interventions based on data and analysis.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
This page provides background information on public bodies and gives guidance to departments.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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