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Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Use these general provisions to help you determine the origin of your products.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
How traditional herbal medicines and homeopathic medicines will be treated by the MHRA.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
We are allowing alternative courses of actions for manufacturing or laboratory equipment during the outbreak.
Information on COVID-19, including guidance on the assessment and management of suspected UK cases.
Guidance and advice from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
Resources for the management of chemical, radiation and biological incidents, including UK recovery handbooks.
Find out about coronavirus (COVID-19) treatments available outside of hospital, including information on free prescriptions and lateral flow tests.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
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