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Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to carry out a groundwater risk assessment for human or animal burials.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
The Scientific Advisory Committee on Nutrition recommendations on dietary intakes of trans fatty acids.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
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