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How to import or move high risk food and feed of non-animal origin from the EU to Great Britain.
The symptoms and management of yersiniosis infection (food poisoning).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information to support your recovery after COVID-19.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
The epidemiology, symptoms, diagnosis and management of Andes hantavirus infection.
The Defence Infrastructure Organisation (DIO) has created an ideal ‘dance floor’ for a mating display by the endangered black grouse.
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
How to spot dourine, what to do if you suspect it and measures to prevent its spread.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
An accelerated licensing process may apply to some applications for dredging activity.
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
A patient alert card is being introduced for men taking finasteride to help raise awareness of the risk of psychiatric side effects and sexual dysfunction, including the potential for sexual dysfunction to persist after treatment has stopped. Healthcare professionals are...
Find out how you could do the SFI actions for hedgerows.
Advice and guidance on the health needs of migrant patients from Mexico for healthcare practitioners.
Using an ecological momentary assessment to evaluate your digital health product.
Compilation of food statistics.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The G7 countries report annually on financial support to lift 500 million people in developing countries out of hunger and malnutrition by 2030.
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