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Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Find out the information you must give to customers on food products and how to give it.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Using an ecological momentary assessment to evaluate your digital health product.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export gelatine and collagen intended for human consumption to Great Britain, the Channel Islands or Isle...
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
How to use a cost utility analysis to evaluate your digital health product.
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