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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
What you need to do to export or move food, drink and agricultural products.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Information to help food businesses comply with nutrition legislation.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Biofortified staple food crops can generate measurable improvements in human nutrition and health
The food safety and hygiene regulations you must follow - the law, regulations
What you need to do as a food and drink business to work with the EU.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
An update regarding the European Commission's Working Group meeting on nutrition and health claims,17 September 2012, was issued to interested parties on the 25 September 2012.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
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