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Register to vote Register by 18 June to vote in the General Election on 4 July.
This paper reviews the theory and qualitative evidence (particularly from 2010 to 2016) in the public health and nutrition literature
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Information to help food businesses comply with nutrition legislation.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Results from a follow up study of previous NDNS participants in August to October 2020.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
This report examines the drivers of health and nutritional status for poor people in urban areas
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
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