Guidance

Meat and fish products (Tariff stop press notice 42)

Find out about changes to commodity codes for processed meat and fish products on the Customs Handling of Import and Export Freight (CHIEF) system.

These changes will be on the Customs Handling of Import and Export Freight (CHIEF) system from 22 November 2019.

Amended commodity codes

Amend the text on the following commodity codes:

1601 0010 11 – Other: waxed sausages of chicken, pork and fresh liver
1601 0010 95 – Other: waxed sausages of chicken, pork and fresh liver

New commodity codes

Insert the following commodity codes:

1601 0010 15 – Other
1601 0010 95 – Other

1601 0091 05 – Waxed sausages of chicken, pork and fresh liver

1602 4110 10 – Various types of chilled hams
1602 4110 90 – Other
1602 4190 10 – Various types of chilled hams
1602 4190 90 – Other

1602 4919 20 – Canned pork luncheon meat; pork floss
1602 5010 10 – Canned pork luncheon meat; pork floss
1602 5010 90 – Other

1602 5010 10 – Canned beef luncheon; samosa of grounded beef
1602 5010 90 – Other
1602 5095 10 – Canned beef luncheon; samosa of grounded beef
1602 5095 90 – Other

1603 0010 10 – Bottled essence of chicken series
1603 0010 90 – Other

1604 1600 10 – Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

1604 1600 90 – Other

1604 2010 05:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 1600 10:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 2030 05:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 2040 05:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 2040 90 – Other

1604 2050 05:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 2090 05:

  • curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
  • four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1605 1000 05 – crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling

1605 2110 05:

  • hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
  • shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
  • fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605 2190 05:

  • hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
  • shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
  • fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605 2900 05:

  • hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
  • shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
  • fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605 5400 10:

  • cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments
  • lobster flavoured balls: cuttlefish meat, fish meat and crab meat

1605 5400 90 – Other

Commodity codes to delete and replace

Delete and replace these commodity codes:

1902 2010 20 – Containing rice

Delete and replace with:

1902 2010 21 – Containing rice:

  • hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
  • shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
  • fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1902 2010 29 – Other

1902 2010 90 – Other

Delete and replace with:

1902 2010 91 – Other:

  • hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
  • shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
  • fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1902 2010 99 – Other

1902 2030 20 – Containing rice

Delete and replace with:

1902 2030 21 – Containing rice:

  • samosa of grounded chicken
  • dumplings of poultry meat
  • chicken shaomai
  • chicken gyoza
  • samosa of grounded beef

1902 2030 29 – Other

1902 2030 90 - Other

Delete and replace with:

1902 2030 91 – Other

  • samosa of grounded chicken
  • dumplings of poultry meat
  • chicken shaomai
  • chicken gyoza
  • samosa of grounded beef

1902 2030 99 – Other

More information

To stop getting the Tariff stop press notices, or to add recipients to the distribution list, email: tariff.management@hmrc.gov.uk.

See the UK Trade Tariff for the full duty rate, unit of quantity, preferences, quotas, footnotes and VAT rate.

Published 28 November 2019