This file may not be suitable for users of assistive technology.
Request an accessible format.
If you use assistive technology (such as a screen reader) and need a
version of this document in a more accessible format, please email firstname.lastname@example.org.
Please tell us what format you need. It will help us if you say what assistive technology you use.
This booklet provides guidance on the humane treatment of poultry prior to and during slaughter or killing in slaughterhouses and on premises other than slaughterhouses (e.g. on farm) in order to safeguard or improve welfare conditions for birds.