Guidance

The use of biomarkers in carcinogenic risk assessment

A guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Documents

The use of biomarkers in carcinogenic risk assessment

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Details

This guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) explains how biomarkers are utilised within the individual components of the risk assessment process.

Published 1 July 2013