Guidance

The use of biomarkers in carcinogenic risk assessment

A guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Documents

The use of biomarkers in carcinogenic risk assessment

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Details

This guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) explains how biomarkers are utilised within the individual components of the risk assessment process.

Updates to this page

Published 1 July 2013
Last updated 13 December 2018 + show all updates
  1. Updated with version 1.1 (2018).

  2. First published.

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