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Research and analysis

National reference laboratory for food microbiology: annual report

Reports summarising the activities of the UK's national reference laboratory (NRL) for food microbiology.

Documents

2023 to 2024 report of UK national reference laboratory for food microbiology

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2022 to 2023 report of UK national reference laboratory for food microbiology

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@ukhsa.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

2021 to 2022 report of UK national reference laboratory for food microbiology

Request an accessible format
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@ukhsa.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The UK Health Security Agency (UKHSA) provides the service of the UK’s national reference laboratory (NRL) for food microbiology for the following work areas:

  • Listeria monocytogenes
  • coagulase-positive staphylococci
  • Escherichia coli (including VTEC)
  • campylobacter
  • salmonella
  • antimicrobial resistance

These annual reports summarise the activities of the NRL for food microbiology, covering its 3 core functions:

  • secretariat services
  • advice and representation within the UK and EU
  • method development, audits and ring trials

Previous reports were published by Public Health England.

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