Research and analysis

Probiotic food: identifying bacteria using DNA sequencing

How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.

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Probiotic food: identifying bacteria using DNA sequencing

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This peer reviewed paper outlines a study into the use of DNA sequencing technology to detect and identify probiotic bacteria and how these methods could provide an additional tool for confirmation of species-identification to complement pre-existing methods of analysis.

Published 1 January 2012