Guidance

Poultrymeat quality guide

Guidance on marketing standards for poultrymeat - provides visual guidance on the grading aspects of the EU marketing standards for poultrymeat.

From:
Department for Environment, Food & Rural Affairs
Published
26 October 2011

Documents

pb13457-poultrymeat-quality-guide

Ref: pb13457

PDF, 1.9 MB, 47 pages

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Details

These standards are harmonised throughout the European Community for fresh, frozen and quick-frozen poultrymeat for human consumption.

Further information

Published 26 October 2011