Guidance

MIN 479 Recognised qualifications in food hygiene or food safety

Refers to part 8 of the maritime labour convention 2006, food and catering recognised qualifications regulations 2014

This publication was withdrawn on

M IN 479 has been replaced by MIN 513

Documents

MIN 479 (M) Maritime labour convention, 2006: food & catering - recognised qualifications in food hygiene or food safety in catering for ship's cooks and others processing food in the galley

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Details

Notice to all;

  • shipowners
  • crewing agents
  • masters
  • officers
  • seafarers and other shipboard personnel

Recognised qualifications(minimum requirements for seafarers etc.) regulations 2014

Published 15 July 2014