Guidance

MIN 479 Recognised qualifications in food hygiene or food safety

Refers to part 8 of the maritime labour convention 2006, food and catering recognised qualifications regulations 2014

From:
Maritime and Coastguard Agency
Published
15 July 2014

This publication was withdrawn on

M IN 479 has been replaced by MIN 513

Documents

MIN 479 (M) Maritime labour convention, 2006: food & catering - recognised qualifications in food hygiene or food safety in catering for ship's cooks and others processing food in the galley

PDF, 56.8 KB

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email infoline@mcga.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

Notice to all;

  • shipowners
  • crewing agents
  • masters
  • officers
  • seafarers and other shipboard personnel

Recognised qualifications(minimum requirements for seafarers etc.) regulations 2014

Published 15 July 2014