Updated the following chapters: Guidance: catering accounting regulations, Definition of service catering, Public funded messing, In-flight catering, Non-public messing, Stock accounting and audits, Messing entitlement and charges, Cash in lieu of rations (CILOR), Cash/stores losses, Operational ration packs and survival rations, Cadet forces, Reserve forces, Army catering accounting procedures and Supplementary income.
Added: Messing entitlement and charges (updated October 2018), Supplementary Income (updated October 2018), Cash in lieu of rations (updated October 2018), Catering Accounting Regulations (updated October 2018)
Updated JSP 456 Guidance, Food supply guidelines and Royal Navy catering management.
Minor update to JSP 456 Volume 2 Part 2 Chapter 3 public funded messing.
Updated catering guidance, Royal Navy accounting audit and cash in lieu of rations documents.