Guidance

Defence catering manual: catering accounting regulations: guidance (JSP 456 part 2, volume 2)

Accounting regulations for those working in armed forces catering.

Published 5 August 2011
Last updated 19 November 2018 — see all updates
From:
Ministry of Defence

Documents

Guidance: catering accounting regulations (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2 PDF, 209KB, 13 pages

Definition of service catering (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 1 PDF, 61.8KB, 1 page

Public funded messing (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 3 PDF, 192KB, 10 pages

The public funded messing food supply contracted system (updated 26 July 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 4 (formerly titled 'Demands and expenditure) PDF, 171KB, 8 pages

Messing entitlement and charges (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 5 PDF, 208KB, 11 pages

Supplementary income (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 6 PDF, 337KB, 19 pages

Cash in lieu of rations (CILOR) (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 7 PDF, 209KB, 10 pages

Hospital, rehabilitation and medical reception centre messing (updated October 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 8 PDF, 154KB

Non-public messing (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 9 PDF, 142KB, 4 pages

Stock accounting and audits (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 10 PDF, 141KB, 4 pages

Cash/stores losses (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 11 PDF, 133KB, 3 pages

Operational ration packs and survival rations (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 12 PDF, 138KB, 4 pages

Service schools (updated November 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 13 PDF, 116KB, 6 pages

Cadet forces (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 14 PDF, 193KB, 11 pages

Reserve forces (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 15 PDF, 70KB, 2 pages

Accounting for military working dogs (updated November 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 16 PDF, 313KB, 12 pages

In-flight catering (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 17 PDF, 419KB, 18 pages

Royal Navy catering accounting procedures (updated 26 July 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 18 PDF, 336KB, 19 pages

Army catering accounting procedures (updated 19 November 2018)

Ref: JSP 456 Part 2 Volume 2, Chapter 19 PDF, 362KB, 21 pages

RAF catering accounting procedures (June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 20 PDF, 117KB

Details

The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 2 covers catering accounting regulations.

Chapter 2 ‘sources of supply’ has been removed as it is no longer current.

Related information

Published 5 August 2011
Last updated 19 November 2018 + show all updates
  1. Updated the following chapters: Guidance: catering accounting regulations, Definition of service catering, Public funded messing, In-flight catering, Non-public messing, Stock accounting and audits, Messing entitlement and charges, Cash in lieu of rations (CILOR), Cash/stores losses, Operational ration packs and survival rations, Cadet forces, Reserve forces, Army catering accounting procedures and Supplementary income.
  2. Added: Messing entitlement and charges (updated October 2018), Supplementary Income (updated October 2018), Cash in lieu of rations (updated October 2018), Catering Accounting Regulations (updated October 2018)
  3. Updated JSP 456 Guidance, Food supply guidelines and Royal Navy catering management.
  4. Minor update to JSP 456 Volume 2 Part 2 Chapter 3 public funded messing.
  5. Updated catering guidance, Royal Navy accounting audit and cash in lieu of rations documents.
  6. Added updated 'Guidance: catering accounting regulations' and chapters 3, 4, 5, 6, 9, 12, 13, 14, 16, 17, 19.
  7. Updated chapter 18.
  8. Added updated document 'Cash in lieu of rations (CILOR)' (JSP 456 part 2, volume 2, chapter 7).
  9. Updated several chapters.
  10. Updated guidance and chapter 7 (cash in lieu of rations).
  11. Added updated Guidance, Army catering accounting procedures,Supplementary income, Public funded messing and Messing entitlement charges
  12. Updated Chapter 18.
  13. Updated chapter 18.
  14. Updated: Defence catering manual: catering accounting regulations: (JSP 456 Part 2, Volume 2) and JSP 456 Vol 2 Chapter Cash in Lieu of rations (CILOR) JSP 456 Part 2 Volume 2, Chapter 7
  15. Updated Chapter 18.
  16. Updated Chapters 3 and 17.
  17. Added updated parts for Preliminary pages, Chapters 2 to 6, 8 to 12, 16, 19 and 20.
  18. Added updated Guidance and chapters 2,5 and 18.
  19. Added updated Part 2 Guidance and chapters 3, 6, 12, 14, 18.
  20. Added updated versions of Prelims, Chapter 2, 3, 6, 7. 9, 12, 17 and 18.
  21. Corrrected email address in Part 2 Vol 2 Guidance.
  22. Added new version of documents.
  23. First published.