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Guidance

Defence catering manual: catering accounting regulations: guidance (JSP 456 part 2, volume 2)

From:
Ministry of Defence
Part of:
Defence catering manual (JSP 456) and Joint Service Publication (JSP)
Published:
5 August 2011
Last updated:
8 May 2017, see all updates

Accounting regulations for those working in armed forces catering.

Documents

Guidance: catering accounting regulations (updated May 2017)

Ref: JSP 456 Part 2 Volume 2 PDF, 101KB

Definition of service catering

Ref: JSP 456 Part 2 Volume 2, Chapter 1 PDF, 11.6KB, 1 page

Sources of supply (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 2 PDF, 24.7KB

Public funded messing (updated April 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 3 PDF, 82.3KB

Demands and expenditure (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 4 PDF, 40.6KB

Messing entitlement and charges (updated April 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 5 PDF, 94.5KB

Supplementary income (updated April 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 6 PDF, 164KB

Cash in lieu of rations (CILOR) (updated May 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 7 PDF, 108KB

Hospital, rehabilitation and medical reception centre messing (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 8 PDF, 42.9KB

Non-public messing (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 9 PDF, 33.3KB

Stock accounting and audits (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 10 PDF, 33.1KB

Cash/stores losses (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 11 PDF, 29.3KB

Operational ration packs and survival rations (updated June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 12 PDF, 30.5KB

Service schools

Ref: JSP 456 Part 2 Volume 2, Chapter 13 PDF, 127KB, 6 pages

Cadet forces (updated September 2015)

Ref: JSP 456 Part 2 Volume 2, Chapter 14 PDF, 81.4KB

Reserve forces

Ref: JSP 456 Part 2 Volume 2, Chapter 15 PDF, 19.5KB, 2 pages

Accounting for military working dogs (June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 16 PDF, 212KB

In-flight catering (updated August 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 17 PDF, 201KB

Royal Navy catering accounting procedures (updated 9 January 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 18 PDF, 132KB

Army catering accounting procedures (April 2017)

Ref: JSP 456 Part 2 Volume 2, Chapter 19 PDF, 234KB

RAF catering accounting procedures (June 2016)

Ref: JSP 456 Part 2 Volume 2, Chapter 20 PDF, 117KB

Details

The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 2 covers catering accounting regulations.

Related information

Document information

Published: 5 August 2011

Updated: 8 May 2017

+ full page history

  1. Updated guidance and chapter 7 (cash in lieu of rations).
  2. Added updated Guidance, Army catering accounting procedures,Supplementary income, Public funded messing and Messing entitlement charges
  3. Updated Chapter 18.
  4. Updated chapter 18.
  5. Updated: Defence catering manual: catering accounting regulations: (JSP 456 Part 2, Volume 2) and JSP 456 Vol 2 Chapter Cash in Lieu of rations (CILOR) JSP 456 Part 2 Volume 2, Chapter 7
  6. Updated Chapter 18.
  7. Updated Chapters 3 and 17.
  8. Added updated parts for Preliminary pages, Chapters 2 to 6, 8 to 12, 16, 19 and 20.
  9. Added updated Guidance and chapters 2,5 and 18.
  10. Added updated Part 2 Guidance and chapters 3, 6, 12, 14, 18.
  11. Added updated versions of Prelims, Chapter 2, 3, 6, 7. 9, 12, 17 and 18.
  12. Corrrected email address in Part 2 Vol 2 Guidance.
  13. Added new version of documents.
  14. First published.

From: Ministry of Defence

Part of: Defence catering manual (JSP 456) Joint Service Publication (JSP)