Guidance

Interim position on the safety of hydroxyanthracene derivatives for use in food

An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment

Documents

Annexe A - Exposure data related to the consumption levels of hydroxyanthracene derivatives

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Details

The report sets out the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment’s interim position on the safety of hydroxyanthracene derivatives for use in food.

Published 3 April 2024