This was circulated on 15 February 2013.
This guidance was made in relation to the following regulations:
- Regulation 1169/2011 on the provision of food information to consumers
- Directive 2002/46/EC on the approximation of the laws of the Member States relating to food supplements
- Regulations (EC) 1925/2006/EC on the addition of vitamins and minerals and of certain other substances to foods
- Regulation 1924/on nutrition and health claims made on foods