Correspondence

CPET sustainable palm oil special newsletter, March 2016

Information on sourcing baked goods and prepared foods made with sustainable palm oil and palm kernel oil and their derivatives.

From:
Department for Environment, Food & Rural Affairs
Published
14 March 2016

Documents

CPET sustainable palm oil newsletter on baked goods and prepared foods

PDF, 727 KB, 6 pages

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Details

This newsletter provides information and guidance on sourcing baked goods and prepared foods made with sustainable palm oil derivatives. It covers:

  • the complexities in the derivatives supply chain
  • what foods contain palm oil and palm kernel oil
  • an overview of palm-based oleochemicals in the UK
  • challenges in sourcing sustainable palm derivatives
  • a quick guide to sourcing certified derivatives
Published 14 March 2016

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