Correspondence

CPET sustainable palm oil special newsletter, March 2016

Information on sourcing baked goods and prepared foods made with sustainable palm oil and palm kernel oil and their derivatives.

Document

CPET sustainable palm oil newsletter on baked goods and prepared foods

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Details

This newsletter provides information and guidance on sourcing baked goods and prepared foods made with sustainable palm oil derivatives. It covers:

  • the complexities in the derivatives supply chain
  • what foods contain palm oil and palm kernel oil
  • an overview of palm-based oleochemicals in the UK
  • challenges in sourcing sustainable palm derivatives
  • a quick guide to sourcing certified derivatives
Published 14 March 2016