Step-by-step leaflet to help food and drink manufacturers identify, prioritise and manage palm oil supply chain risks.
The leaflet outlines the 5 steps to sourcing sustainable palm oil:
- check and map your use of palm oil
- identify impacts, risks and opportunities
- agree a time-bound sustainable sourcing commitment with senior management
- define a set of actions to reflect the risk and prioritise opportunities already established
- implement, track, review and communicate