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CPET 5 steps to sourcing sustainable palm oil leaflet

Step-by-step leaflet to help food and drink manufacturers identify, prioritise and manage palm oil supply chain risks.



The leaflet outlines the 5 steps to sourcing sustainable palm oil:

  • check and map your use of palm oil
  • identify impacts, risks and opportunities
  • agree a time-bound sustainable sourcing commitment with senior management
  • define a set of actions to reflect the risk and prioritise opportunities already established
  • implement, track, review and communicate