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CPET 5 steps to sourcing sustainable palm oil leaflet

Step-by-step leaflet to help food and drink manufacturers identify, prioritise and manage palm oil supply chain risks.

From:
Department for Environment, Food & Rural Affairs
Published
30 March 2016

Documents

CPET 5 steps to sourcing sustainable palm oil

http://www.fdf.org.uk/sustainable-palm-oil.aspx

Details

The leaflet outlines the 5 steps to sourcing sustainable palm oil:

  • check and map your use of palm oil
  • identify impacts, risks and opportunities
  • agree a time-bound sustainable sourcing commitment with senior management
  • define a set of actions to reflect the risk and prioritise opportunities already established
  • implement, track, review and communicate
Published 30 March 2016

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