FOI release

Correspondence regarding reduction of campylobacter in chicken

Access to correspondence and meetings between Defra and the food industry about the reduction of campylobacter in chicken.

Documents

Response to FOI request for information about correspondence regsrding reduction of campylobacter in chicken.

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Poster, cover email and event details marketing materials relating to RFI 6777.

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Details

Campylobacter - FOI copies of correspondence and meetings held between 1 February 2014 and 23 July 2014 between Defra and the food industry on measures to reduce campylobacter in chicken.

Published 4 September 2014