FOI release

Correspondence regarding reduction of campylobacter in chicken

Access to correspondence and meetings between Defra and the food industry about the reduction of campylobacter in chicken.

• From: Department for Environment, Food & Rural Affairs and The Rt Hon George Eustice
• Published: 4 September 2014

Applies to England, Scotland and Wales

Documents

Response to FOI request for information about correspondence regsrding reduction of campylobacter in chicken.

Ref: RFI6777

PDF, 66.1 KB, 5 pages

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Poster, cover email and event details marketing materials relating to RFI 6777.

Ref: RFI6777

1.95 MB

This file may not be suitable for users of assistive technology.

Request an accessible format

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email defra.helpline@defra.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

Campylobacter - FOI copies of correspondence and meetings held between 1 February 2014 and 23 July 2014 between Defra and the food industry on measures to reduce campylobacter in chicken.

Published 4 September 2014