Sustainable Chemistry - Tom Welton, Royal Society of Chemistry
Desirability and plausibility of meat alternatives - Barbara van Mierlo, Wageningen UR
Food contact materials – emerging issues - Tony Lord, Smithers
International perspective in food sustainability issues- Della Sin, Hong Kong Government Laboratory
On 26 June, immediately following the Government Chemist conference, representatives from National Measurement Institutes worldwide will meet to identify common areas of interest in future food measurement science and discuss how they could be addressed globally. This is a metrology focused event, open to attendants to the conference.
Download the conference programme and workshop information
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