We inspect fish and shellfish farms and investigate serious outbreaks of disease in both farms and the wild.
By helping to maintain the health of the UK’s fish and shellfish, we improve businesses’ ability to trade openly outside the UK, reduce their losses from disease and help protect a valuable natural resource.
Who we are
We are a Customer Service Excellent Standard accredited team based at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) laboratory in Weymouth, Dorset. Kevin Denham, who joined FHI in 1991, was appointed Head of the Fish Health Inspectorate (FHI) on 1 May 2008 and the inspectorate reports to the Department for Environment, Food and Rural Affairs (Defra).
We are responsible for preventing the introduction and spread of serious diseases in fish, shellfish and crustacea by:
- managing programmes that monitor the health of fish, shellfish and crustacea
- taking steps to treat and reduce the spread of diseases
- assessing the outbreak, spread and impact of diseases
- investigating unexplained deaths in fish and shellfish
- advising on ways to reduce the risk of spreading infectious diseases
Our forms, guidance and publications
In 2018, our priorities will be to:
- provide technical advice to Defra in negotiations on the European Union’s ‘Animal health law’ (Regulation (EU) 2016/429) to promote improvements in aquatic animal health within the European Union.
- provide support to Defra on aquatic animal health issues in respect of the UK exit from the European Union.
- initiate the collection and submission to the European Commission of antimicrobial medicines use by fish farms as required under the EU Data Collection Framework
- promotion of the electronic live fish movements web service across the aquaculture sector in England and Wales.
Telephone: 01305 206700
Fish Health Inspectorate