Collection

Proficiency testing for food, water and environmental microbiology

The UK Health Security Agency (UKHSA) provides proficiency testing (PT) schemes, also known as external quality assessment (EQA) schemes.

This collection was withdrawn on

This content is no longer up-to-date. For the most recent information, see the Food and Environment Proficiency Testing Unit (FEPTU) website.

UKHSA recognises the importance of the role of food, water and environmental microbiology laboratories and provides a range of PT schemes.

PT allows the introduction of samples of known but undisclosed content into a laboratory’s routine testing procedure.

Updates to this page

Published 31 July 2014
Last updated 26 August 2019 show all updates
  1. Added 'Mycobacterium spp. in water scheme: recent reports'.

  2. Added 'Mycobacterium spp. in water scheme: recent intended results for distribution'.

  3. Added 'Mycobacterium spp scheme: current distribution request form'.

  4. Added 'Endoscope rinse water scheme: sample schedule' and 'Dialysis water scheme: sample schedule' to the collection.

  5. Added Mycobacterium spp. sample schedule and Mycobacterium spp. sample instruction sheet.

  6. Added 'Mycobacterium spp. in water scheme'.

  7. Added 'Norovirus and hepatitis A virus scheme: sample schedule'.

  8. Added new 'Norovirus and hepatitis A virus scheme' subheading and related documents.

  9. Added legionella molecular scheme.

  10. Added food and water proficiency testing schemes: scheme accreditation.

  11. Added shiga toxin escherichia coli scheme: sample schedule.

  12. Added Shiga toxin Escherichia coli scheme: recent reports.

  13. Added Shiga toxin Escherichia coli scheme.

  14. Added environmental swab scheme: recent reports.

  15. Added environmental swab scheme.

  16. PHE withdrew the public health PT scheme in April 2015.

  17. Added proficiency testing schemes: international distributors and collaborators.

  18. Added link to online data entry system and drinking water scheme instruction sheet.

  19. First published.