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Open call for evidence

Valuation Methodology Review for Pubs and Hotels

Summary

The government is launching an independent review of the valuation methodology used for pub and hotel business rates valuations and inviting stakeholders to submit evidence.

This call for evidence closes at

Call for evidence description

The government is launching an independent review of the valuation methodology used to assess pubs and hotels for business rates purposes. The review, led by Jerry Schurder, will examine whether the current valuation approaches remain appropriate and identify any opportunities for improvement.

Alongside the launch of the review, the government is inviting views and evidence from businesses, representative bodies, valuation professionals and other interested stakeholders through a Call for Evidence. Responses will help inform the review’s findings and recommendations.

The review forms part of the government’s commitment to ensuring the business rates system remains fair, transparent and responsive to the needs of ratepayers.

The government will publish a Summary of Responses in due course.

How to respond

Responses should be submitted by email to: pubsandhotelsreview@hmtreasury.gov.uk

Documents

Business Rates: Review of Valuation Methodology for Public Houses and Hotels Call For Evidence

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email digital.communications@hmtreasury.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Terms of Reference – pubs and hotels valuation methodology review

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email digital.communications@hmtreasury.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Ways to respond

Updates to this page

Published 24 August 2026

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