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If you run a food business, you must make and follow a system for managing…
Thorough cooking kills harmful bacteria. Undercooked food can cause food…
Chilling food Chilled food must be kept at 8°C or below. This is a legal…
This guide is also available in Welsh (Cymraeg). You must be able to prove…
This guide is also available in Welsh (Cymraeg). Cross-contamination is…
When you store and transport food make sure that: food is in packaging or…
This document outlines guidance for cleaning and decontamination of non-healthcare settings.
How to store and dispose of washwater when cleaning and disinfecting after an animal disease outbreak.
This guidance booklet is intended for all involved in the beef supply chain. It aims to provide advice on the production of clean cattle for slaughter.
Cleaning removes harmful bacteria, viruses and parasites which may be present on food in food preparation areas.
Find out what you can do to prevent tree pests and diseases from establishing and spreading.
This guidance is for staff and managers working in adult social care settings (ASC). It gives information on multidrug-resistant organisms and principles on how to prevent the spread of these pathogens.
£20 million of BEIS funding to support a new clean technology early stage investment fund
The annual reports focus on the operational performance of the clean air zone service.
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