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Resources for reducing the risk of infection from handling raw pet foods.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
A summary of the responses received by stakeholders in the 2025 engagement exercise and 2024 consultation on the future of the raw cane sugar ATQ and related considerations.
How to spot koi herpesvirus (KHV), what to do if you suspect it and measures to prevent its spread.
Follow national and local rules (byelaws) when freshwater fishing with a rod and line in England and Wales
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
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