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Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The diagnosis, management and epidemiology of Bacillus spp.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
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