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Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
The diagnosis, management and epidemiology of Bacillus spp.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Information on how to apply for approval to use raw tobacco in a controlled activity.
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