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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Use inward processing to delay or reduce import duties or VAT on goods that you process or repair.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Don’t include personal or financial information like your National Insurance number or credit card details.
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