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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached. Details of the quantities available are also included in Annex 1.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
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