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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Product recall for Firming Cream presenting a serious chemical risk.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How local authorities' public health and planning teams can promote healthy weight environments.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
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