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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
This brief suggest a number of way in which leadership can be supported and built
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This Guide provides an overview of undernutrition in the context of development
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
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