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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This Guide provides an overview of undernutrition in the context of development
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Baroness Chapman gave a speech at the launch of a new Global Compact on Nutrition Integration on the eve of the Nutrition for Growth Summit in Paris.
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