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Find out the information you must give to customers on food products and how to give it.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.
Annual publication giving an overview of statistics about food.
Tax and reporting rules for employers providing meals for employees and directors
Detailed annual statistics on family food and drink purchases.
How local authorities' public health and planning teams can promote healthy weight environments.
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