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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
This guide gives a summary of what providers should expect and what they need to do as part of an Ofsted inspection.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
The Review delivers on a key commitment made at the Farm to Fork Summit and will support farmers and growers to receive a fair price for their products.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about the Fruit and Vegetables Aid Scheme.
Find out what a producer organisation (PO) is and the benefits of joining one.
The DUCR and the optional Part suffix is the main reference key to any Customs Handling of Import & Export Freight (CHIEF) declaration.
The guide to VAT rules and procedures.
How to move goods, in parcels or large letters, between Great Britain (England, Scotland and Wales) and Northern Ireland.
These materials aim to support schools working with newly arrived isolated learners of English as an additional language.
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