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Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
There are rules for bringing food or animal products into Great Britain…
The rules on bringing meat, dairy, fish and other animal products depend…
The rules on bringing fruit, vegetables, nuts and seeds depend on the…
You may need to apply for a permit or certificate if you’re bringing any…
If you declare banned food products to Border Force officers at customs,…
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How healthcare professions should manage patients with invasive listeriosis
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Information about the UK food chain.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
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