We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Resources for reducing the risk of infection from handling raw pet foods.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How healthcare professions should manage patients with invasive listeriosis
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The diagnosis, management and epidemiology of Bacillus spp.
The food safety and hygiene regulations you must follow - the law, regulations
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).