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Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of ultra-processed food.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
The Industrial Energy Transformation Fund (IETF) supports the development and deployment of technologies that enable businesses with high energy use to transition to a low carbon future.
A Scientific Advisory Committee on Nutrition (SACN) rapid evidence update on processed foods and health.
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