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New survey data shows that British families eat a significantly larger variety of foods since 1940
How healthcare professions should manage patients with invasive listeriosis
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This collection brings together publications by PHE relating to schools and school food.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The food safety and hygiene regulations you must follow - the law, regulations
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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