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Guidance for food businesses on providing and promoting healthier food and drink.
If you run a food business, you must make and follow a system for managing…
Thorough cooking kills harmful bacteria. Undercooked food can cause food…
Chilling food Chilled food must be kept at 8°C or below. This is a legal…
This guide is also available in Welsh (Cymraeg). You must be able to prove…
This guide is also available in Welsh (Cymraeg). Cross-contamination is…
When you store and transport food make sure that: food is in packaging or…
Starting a food business
The food safety and hygiene regulations you must follow - the law, regulations
How healthcare professions should manage patients with invasive listeriosis
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