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This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Information about the UK food chain.
This study examines factors influencing animal source foods consumption in Peru
Find out the information you must give to customers on food products and how to give it.
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