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Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.
The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Guidance on complying with the rules and regulations for GCSEs (9 to 1) in food preparation and nutrition.
Check the VAT rules for food processing and abattoir services.
A research project to develop a new global network tool for food safety notifications.
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