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An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
Information about precision fermentation and how the FSA regulates precision fermentation products.
Science advice note: What does social and behavioural evidence tell us about the factors that influence public attitudes to human consumption of cell-cultivated and precision-fermented products?
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
Guidance on the Precision Fermentation Business Support Service (BSS), including who is eligible and how to apply
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