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Protected food name with Protected Geographical Indication (PGI)
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Only farmed salmon and sea trout, and wild fish caught in legal net and trap fisheries, can be legally bought and sold in England.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
Analysis of nitrogen levels to determine nitrogen factors used to calculate fish content in pre-packed fish products.
How to get authorised to set up a fish, shellfish or crustacean farm: application process, conditions and records you must keep.
Farm Animal Welfare Council review of the welfare implications of farming processes for salmon and trout.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
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