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Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
Public Health England (PHE) is investigating an outbreak of Salmonella affecting people who consumed a nationally distributed liquid egg white product.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
UK egg production and price statistics.
Previously published copies of the quarterly National Statistics publication on UK egg production and prices.
Product Safety Report for 0-3 Month Egg-shaped Baby Sleeping Bag sold via Grandado presenting a serious risk of suffocation.
Quarterly UK statistics about eggs.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
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