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Resources for reducing the risk of infection from handling raw pet foods.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
This release provides a geographic breakdown of claims to the Eat Out to Help Out scheme for participating businesses with 25 or fewer outlets
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
New survey data shows that British families eat a significantly larger variety of foods since 1940
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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