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Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Statistics from a variety of sources on obesity, physical activity and diet.
Information to help food businesses comply with nutrition legislation.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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