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Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Check the tariff classification for a defined daily dose of active substances.
The epidemiology, symptoms, diagnosis and management of Nipah virus infections.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Information on how to apply for approval to use raw tobacco in a controlled activity.
Northern Ireland milk price statistics, published monthly
Information for schools and local authorities about scaled scores and the expected standard for the key stage 2 national curriculum tests.
A summary of the responses received by stakeholders in the 2025 engagement exercise and 2024 consultation on the future of the raw cane sugar ATQ and related considerations.
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